Menus
DINNER
3 Course Dinner - $65.00-
1st COURSE
Choose One
BABY KALE (Shaved Fennel, Arugula, Toasted Almonds, Granny Smith Apples, Lemon Vinaigrette and Pecorino Romano)
-OR-
BOSCH PEACH & GOAT CHEESE SALAD (Radicchio, Arugula, Endive, Candied Walnuts, Toasted Pumpkin Seeds, Citrus Vinaigrette)
-OR-
SHAVED BRUSSELS SPROUTS (Bacon Lardon, Crispy Shallots, Poached Egg, Bacon Vinaigrette)
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2nd COURSE
Choose One
RIGATONI BOLOGNESE (Veal, Pork and Beef, slow-cooked in San Marzano Tomato Sauce, Pecorino Romano & Parmesan)
-OR-
TUSCAN FRIED CHICKEN (Fried Chicken Thigh, Herb Polenta, Rapini, Aleppo-infused Honey)
-OR-
LOCAL BURGER (Housemade Everything Brioche Bun, Organic Chuck, Short Rib and Brisket Patty, Vermont White Cheddar, Mustard Aioli, Lettuce, Tomato, French Fries)
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3rd COURSE
Choose One
PUMPKIN PANNA COTTA (Pumpkin Seed Brittle, Caramel Sauce)
-OR-
TIRAMISU (Espresso Anglaise)
BRUNCH
2 Course Brunch - $25.00-
1st COURSE
Choose One
BABY KALE (Shaved Fennel, Arugula, Toasted Almonds, Granny Smith Apples, Lemon Vinaigrette and Pecorino Romano)
-OR-
LOCAL CHOPPED SALAD (Seasonal Greens, Cherry Tomato, Artichoke Hearts, Cucumbers, Olives, Garbanzo Beans, Feta, Pickled Red Onions and Red Wine Vinaigrette)
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2nd COURSE
Choose One
CLASSIC EGGS BENEDICT (Black Forest Ham, Poached Egg and Hollandaise Sauce)
-OR-
SMOKED SALMON EGGS BENEDICT (Everything Spice, Poached Eggs, Pickled Onion, Lemon Hollandaise)
-OR-
PUMPKIN WAFFLE (Vanilla Custard, Roasted Pumpkin, Whipped Cream, Toasted Pumpkin Seeds, Caramel Sauce)
-OR-
GRILLED AVOCADO TOAST (Haas Avocado, Poached Egg, Chili and Micro Herb Salad)
-OR-
LOCAL BURGER (Housemade Everything-Brioche Bun, Chuck, Short Rib, & Brisket Organic Beef Patty, Vermont White Cheddar, Mustard Aioli, Lettuce, Tomato, House Pickles, French Fries)
Dinner Menu
SMALL BITES
-
HOUSE MADE FLATBREAD
Za'atar & Harissa-spiced Flatbread, Seasonal Dip Trio
$9
vegetarian
-
BUTTERNUT SQUASH ARANCINI
Ricotta, Fall Spiced Cream, Toasted Pumpkin Seeds, Fried Sage
$14
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ROASTED CAULIFLOWER
Almond Dukka, Smoked Sea Salt, Calabrian Chili Oil
$13
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WOODFIRED HEIRLOOM CARROTS
Harissa, Chimichurri, Sea Salt
$12
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MEATBALLS
Angus Beef & Spicy Sausage, San Marzano Tomato Sauce, Parmigiano-Reggiano
$14
SALADS
-
BABY KALE
Shaved Fennel, Arugula, Toasted Almonds, Granny Smith Apples, Lemon Vinaigrette, Pecorino Romano
$14
gluten free
-
BOSCH PEACH & GOAT CHEESE
Raddichio, Arugula, Endive, Candied Walnuts, Toasted Pumpkin Seeds, Citrus Vinaigrette
$15
-
LOCAL CHOPPED
Seasonal Greens, Cherry Tomato, Artichoke Hearts, Cucumbers, Olives, Garbanzo Beans, Feta, Pickled Red Onions, Red Wine Vinaigrette
$15
gluten free, vegetarian
Smoked Salmon $12
Grilled Chicken $8
-
SHAVED BRUSSELS SPROUTS
Bacon Lardon, Crispy Shallots, Poached Egg, Bacon Vinaigrette
$16
-
Salad Protein Additions
Shrimp $10
Grilled Chicken $8
PASTA
-
CACIO E PEPE
Linguine, Roasted Black Pepper, Pecorino Romano, Parmigiano Romano, Marinated Chicken Thigh
$25
-
RIGATONI BOLOGNESE
Veal, Pork and Beef, Slow-cooked in San Marzano Tomato Sauce, Pecorino Romano & Parmesan
$26
-
LINGUINI VONGOLE
Manila Clams, Parsley Oil & White Wine Sauce
$26
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PUMPKIN TORTELLONI
Half Moon Bay Pumpkin, Ricotta, Mozzarella, Maitake Mushrooms, Butternut Squash, Brown Butter, Sage, Gremolata
$29
LARGE PLATES
-
FISH & CHIPS
Local line-caught Chili Pepper Snapper, Grilled Lemon Herb Tartar Sauce, Malt Vinegar, French Fries
$27
-
TOMAHAWK PORK CHOP
Apple Cider Brined Porkchop, Persimmon, Apple and Pomegranate Relish, Cider Demiglace, Savory Bread Pudding, Garlicky Spinach
$39
-
TUSCAN FRIED CHICKEN
Fried Chicken Thigh, Herb Polenta, Rapini, Aleppo-infused Honey
$26
-
LOCAL BURGER
Housemade Everything Brioche Bun, Organic Chuck, Short Rib and Brisket Patty, Vermont White Cheddar, Mustard Aioli, Lettuce, Tomato, French Fries
$19
Bacon, Avocado or Fried Egg $3
Wood-Fired Pizza
Available Every Dinner & Brunch
PIZZA
-
MARGHERITA
Basil, Burrata, Mozzarella Cheese and San Marzano Tomato Sauce
$24
vegetarian
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GARDEN PARTY
Broccoli, Roasted Peppers, Artichokes, Red Onion, Olives, San Marzano Tomato Sauce, Roasted Wild Mushrooms
$26
vegetarian
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DOUBLE PEPPERONI PIZZA
Rosa Grade Pepperoni, Tomato Sauce & Fresh Mozzarella
$27
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SPICY MEAT
Wood Fired Sausage, Pepperoni, Meatballs, Calabrian Salami, Mozzarella Cheese, Chili Flakes, Pickled Jalapeño & Fresno Peppers and San Marzano Tomato Sauce
$29
-
HAWAIIAN
Roasted Maui Pineapple, Serrano Ham, Pickled Jalapeño & Fresno Peppers, San Marzano Tomato Sauce
$27
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VODKA CHICKEN SAUSAGE
Chicken Sausage, Red onions, Peppers, Fennel, Mozzarella, Vodka Sauce
$26
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BUTTERNUT SQUASH
Local Brussel Sprouts, Cinderella Pumpkin, Maitake Mushroom, Roasted Garlic, Smoked Mozzarella, Crispy Spiced Pumpkin Seed
$28
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FUNGHI
Garlic Puree, Mozzarella, Wild Mushrooms, Wild Baby Arugula, Pecorino Cheese, Truffle Oil
$27
vegetarian
-
LOCAL PIZZA
Pepperoni, Sausage, Cherry Tomato, Mozzarella, San Marzano Tomato Sauce
$29
-
BUILD-YOUR-OWN
Tomato Sauce & Mozzarella Cheese included. Extra topping for an additional charge.
$20
Toppings
-
Make It Gluten Free! (Pizza Crust made with Bob's Red Mill 1 to 1)
This Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Rincon Local DOES NOT recommend this pizza for customers with celiac disease.
$3
gluten free
-
Cheese Additions
Add Burrata $4
Add Parmesan $4
Add Vegan Cheese $4
-
Vegetables, Herbs and Spices Additions
Add Artichoke Heart $2
Add Arugula $2
Add Roasted Bell Peppers $2
Add Black Olives $2
Add Red Onions $2
Add Roasted Garlic Puree $2
Add Roasted Mushroom $2
Add Cherry Tomato $2
Add Broccolini $2
-
Protein Additions
Add Chicken Sausage $3
Add Pepperoni (Beef and Pork) $3
Add House Pork Sausage $3
Add Prosciutto $3
SWEET TREATS
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TIRAMISU
Espresso & Spiced Rum-soaked Lady Fingers, Mascarpone Cream, Valrhona Cocoa Powder, Espresso Anglaise
$12
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PUMPKIN PANNA COTTA
Pumpkin Seed Brittle, Caramel Sauce
$12
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SEASONAL CROSTATA
$12
LIQUID DESSERT
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PORT
Christian Brother's Tawny $8
Vale D. Maria Ruby Porto $8
Dona Antonia Reserva Tawny $10
Taylor Fladgate 10yr Tawny $12
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AMARO
Sibilla $11
Montenegro $11
-
GRAPPA
CiVidina $8
lo Chardonnay di Nonino Grappa $15
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SCOTCH
Macallan 12 $18
Singleton Glendullan 12 $16
Ballantines Blended Scotch $15
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AGED RUM
Santa Teresa 1796 Solera Rum $12
Weekend Brunch
Saturdays & Sundays
11am - 3pm
Eggs & Things
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SHAKSHOUKA
House made Za'atar Spiced Flatbread, Bell Peppers, Chickpeas, Poached Organic Egg, Garlic Sumac and Spicy Chipotle Sauce
$17
-
GRILLED AVOCADO TOAST
Haas Avocado, Poached Egg, Chili and Micro Herb Salad
$17
-
BANANAS FOSTER FRENCH TOAST
Bandied Bananas, Candied Walnuts, Chantilly Whipped Maple Syrup
$16
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BUTTERMILK BELGIAN-STYLE WAFFLE
Whipped Butter and Warm Maple Syrup
$17
-
PUMPKIN WAFFLE
Vanilla Custard, Roasted Pumpkin, Whipped Cream, Toasted Pumpkin Seeds, Caramel Sauce
$15
-
CLASSIC EGGS BENEDICT
Black Forest Ham, Poached Egg and Hollandaise Sauce
$21
-
SMOKED SALMON EGGS BENEDICT
Everything Spice, Poached Eggs, Pickled Onion, Lemon Hollandaise
$23
-
SMOKED BRISKET HASH
Onions, Potatoes, Peppers, Butternut Squash, Local Brussel Sprouts, Beef Gravy, Fresh Herbs, Two Farm Fresh Poached Eggs
$22
PIZZA
-
MARGHERITA
Basil, Fresh Mozzarella, San Marzano Tomato Sauce
$24
-
PESTO PANCETTA
Mozarella, Pancetta, Caramelized Onion, Home-made Pesto Sauce
$27
-
BUTTERNUT SQUASH
Local Brussel Sprouts, Cinderella Pumpkin, Roasted Garlic, Smoked Mozzarella, Spiced Pumpkin Seeds
$27
-
DOUBLE PEPPERONI
Rosa Grade Pepperoni, Tomato Sauce, Fresh Mozzarella
$26
-
GARDEN PARTY
Broccoli, Roasted Peppers, Artichokes, Red Onion, Olives, Wild Mushrooms, San Marzano Tomato Sauce
$25
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BREAKFAST PIZZA
Bacon, Marble Potatoes, Red Onion, Mozzarella, Soft Egg, Garlic Puree
$25
WANT MORE?
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THICK ARTISAN BREAD
with House-made Jam & Soft Butter
$5
-
AVOCADO
$5
-
BACON
$7
-
APPLEWOOD SMOKED HAM
$7
-
HOUSE-MADE CINNAMON ROLL
$5
SALADS & SANDWICHES
-
BABY KALE
Shaved Fennel, Arugula, Toasted Almonds, Granny Smith Apples, Lemon Vinaigrette and Pecorino Romano
$14
-
LOCAL CHOPPED SALAD
Seasonal Greens, Cherry Tomato, Artichoke Hearts, Cucumbers, Olives, Garbanzo Beans, Feta, Pickled Red Onions and Red Wine Vinaigrette
$15
gluten free, vegetarian
Add Grilled Shrimp $10
Add Grilled Chicken $8
-
SHAVED BRUSSEL SPROUTS
Bacon Lardon, Poached Egg, Crispy Shallots, Bacon Vinaigrette
$17
-
TURKEY CLUB
Home Smoked Organic Turkey, Applewood Bacon, Avocado, Tomato, Lettuce, Aioli and Toasted Brioche
$20
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EGG SANDWICH
Housemade everything Brioche Bun, Bacon, Ham, Aged White Cheddar, French Fries
$18
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LOCAL BURGER
Housemade everything Brioche Bun, Chuck, Short Rib, & Brisket Organic Beef Patty, Vermont White Cheddar, Mustard Aioli, Lettuce, Tomato, House Pickles, French Fries
$19
Bacon, Avocado or Fried Egg $3
HOT DRINKS
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CAFE LATTE
$6
-
FLAT WHITE
$6
-
CAPPUCINO
$6
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DRIP COFFEE
$3
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AMERICANO
$4
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MACCHIATO
$5
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SINGLE SHOT
$3
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HOT TEA
$4
Cocktails
-
Toasted Chai Mule
Vodka, Lime, Toasted Chai Cordial, Ginger Beer
$14
-
Pear-Sage Gimlet
Gin, Lime, Pear, Sage Syrup
$14
-
Blood Orange Margarita
Tequila or Mezcal, Blood Orange, Jalapeño, Agave, Lime
$14
-
Apple Old Fashioned
Apple-infused Bourbon, Brown Sugar, Bitters
$14
-
Local Spritz
Aperol, Vodka, Lemon, Orange, Simple, Sparkling Wine
$14
-
Peach Collins
Vodka, Lemon, Peach Tea, Sparkling Wine
$14
Bubbles & Sangria
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Prosecco
La Marca
Glass $12
Bottle $48
-
Sangria
Brandy, Blood Orange, Strawberry, Red Wine, Lime
Glass $12
Bottle $48
Red
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Pinot Noir
J Vineyards, California 2020
Glass $12
Bottle $48
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Cabernet Sauvignon
Daou, Paso Robles 2021
Glass $15
Bottle $60
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Carignan
Birdhorse, Mendocino 2020
Glass $18
Bottle $72
-
Syrah Blend
Hecht & Bannier, Languedoc, FR 2018
Glass $12
Bottle $48
White & Rose
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Gruner Veltliner
Brundlemayer "L&T", Austria 2020
Glass $12
Bottle $48
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Chardonnay
Trefethen, Napa 2020
Glass $12
Bottle $48
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Rose
Yoshino "Materra", Napa 2020
Glass $15
Bottle $60
Beers
$7-
Fort Point, "KSA", Kolsch 16oz
$7
-
Firestone Walker, "805", Blonde Ale 16oz
$7
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Modern Times, "Fruitlands", Gose 8oz
$7
-
Elysian Brewing, "Space Dust", IPA 16oz
$7
-
Firestone Walker, "Hopnosis", IPA 16oz
$7
-
Golden State Cider, "Mighty Dry" 16oz
$7
Zero Proof
-
Local Sodas
Cream or Oat Milk, Club Soda Choice of: Grapefruit-Rosemary, Pear-Sage, or Blood Orange
$8
-
Canned Sodas
$4
-
Juices
$3
-
Lemonade
$4
-
Iced Tea
$4
Happy Hour
Wednesday - Friday
4pm - 6pm
Cocktails
$10 Each-
PEACH COLLINS
Vodka, Citrus, Peach Tea, Sparkling Wine
$10
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SF PENICILLIN
Whiskey, Lemon, Honey, Kolsch
$10
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PRICKLY PEAR
Tequila, Grapefruit, Prickly Pear, Soda
$10
Draft Beer & Wine
-
HOUSE ROSE, WHITE & RED WINE
Rotating Selection
$8
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DRAFT BEER
Fort Point, "KSA", Kolsch Fort Point, "Westfalia", Red Ale Elysian Brewing, "Space Dust", IPA Golden State Cider, "Mighty Dry" Modern Times "Fruitlands" Gose
$6
Small Bites
$6 Each-
REGULAR OR TRUFFLE FRIES
$6
-
HOUSE MADE FLATBREAD
Za'atar & Harissa Seasoned Flatbread, Seasonal Dip Trio
$6
-
TOMATO BASIL ARANCINI
Fried Risotto Balls, Parmesan Cheese, Tomato, Basil
$6
-
MARGHERITA FLATBREAD
Basil, Burrata, Mozzarella Cheese and San Marzano Tomato Sauce
$6
-
MEATBALLS
Angus Beef & Spicy Sausage, San Marzano Tomato Sauce, Parmigiano-Reggiano
$6
-
BIANCA FLATBREAD
Basil, Fresh Mozzarella, Garlic Puree
$6